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Casa Calvet | |
| Tel: +34 93 412 4012 | ||
| Email: | ||
| Web: www.casacalvet.es | ||
| Address: 48, Carrer de Casp 08010 Barcelona | ||
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Description:
Since Restaurant Casa Calvet opened its doors in 1994, the chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition. |
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Drolma (Hotel Majestic) | |
| Tel: +34 93.496.77.10 | ||
| Email: Drolma@hotelmajestic.es | ||
| Web:
www.hotelmajestic.es/eng/drolm a.htm |
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| Address: | ||
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Description:
Awarded since 2002 with one star by the prestigious Michelin Guide, the restaurant has become one of Barcelona’s most highly-rated dining places. Capable of delighting the most exquisite palates with a menu that changes seasonally, its chef, Fermí Puig, has created a whole World of culinary tastes and sensations.
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El Raco d'en Freixa | |
| Tel: +34 93 2097 559 | ||
| Email: info@racodenfreixa.com | ||
| Web: www.elracodenfreixa.com | ||
| Address: 22, C/Sant Elies Barcelona | ||
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Description:
Ramon Freixa has been named chef of the year in 2001 and 2007 by the prestigious Gormetour Guide. |
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Gaig | |
| Tel: +34 934 291 017 | ||
| Email: info@restaurantgaig.com | ||
| Web: www.restaurantgaig.com | ||
| Address: 214, C/ Arago 08011 Barcelona | ||
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Description:
Carlos Gaig has been working as a cook for more than 30 years in his own restaurant. It was founded in 1869 in the Horta district.
Carles is the fourth generation in a family of restaurateurs devoted to tavern cuisine, of which he admits. Classic and modern dishes to surprise our ... More |
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Jaume de Provença | |
| Tel: +34 934 300 029 | ||
| Email: | ||
| Web: www.jaumeprovenza.com | ||
| Address: 88, Provença Barcelona | ||
Description:
Catalan and International gastronomic cuisine with a large choix of wines. Private rooms between 8 and 16 people.
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Jean Luc Figueras | |
| Tel: +34 93 415 28 77 | ||
| Email: | ||
| Web:
www.restaurantesbarcelona.com/ jeanlucfigueras/jeanluceng.htm |
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| Address: 10, Santa Teresa Barcelona | ||
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Description:
Restaurant located in the popular district of Gracia in a building from 1851. Jean-Luc Figueras is an internationally renowned chef, excellent Catalonian/French cuisine. Gets a Michelin star. |
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La Dama | |
| Tel: +34 93 202 0686 | ||
| Email: ladama-restaurant.com | ||
| Web: www.ladama-restaurant.com | ||
| Address: 423, Av. Diagonal 08036 Barcelona | ||
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Description:
La Dama is a characteristic Art Nouveau building,
designed by Manuel Sayrach,
and built in 1918. International cuisine and valet parking service is at your disposal. |
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Lasarte | |
| Tel: +34 93 445 3242 | ||
| Email: info@restaurantlasarte.com | ||
| Web: www.condesdebarcelona.com | ||
| Address: 259, Mallorca 08008 Barcelona | ||
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Description:
Restaurant Lasarte is in the Hotel Condes. Opened in January 2006, Lasart has already been awarded its first star in the Michelin Guide.
It seats only 35 diners, an ideal number for presenting Martin’s high-voltage gastronomic cuisine that balances products and cooking methods. |
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Neichel | |
| Tel: +34 93 203 84 08 | ||
| Email: neichel@relaischateaux.com | ||
| Web: www.neichel.es | ||
| Address: 1-5, Beltran i Rozpide Barcelona | ||
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Description:
A prestigious restaurant located in the residential area of Pedralbes in Barcelona. The modern elegant interior looks into a garden, the adjacent bar is an ideal place for an aperitif or coffee. Owner Jean-Louis and his wife Evelyn offer you one of the city's most refined cuisine. Has Michelin star. ... More |
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Via Venito | |
| Tel: +34 93 200 72 44 | ||
| Email: pmonje@adam.es | ||
| Web: www.viavenetorestaurant.com | ||
| Address: 10, Ganduxer 08021 Barcelona | ||
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Description:
Cosmopolitan restaurant located on the mountain-side of the city with classic Catalan cooking. Excellant cuisine with a large choix of wines and cigars. Get a michelin-star. |
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Windsor | |
| Tel: +34 934158483 | ||
| Email: info@restaurantwindsor.com | ||
| Web: www.restaurantwindsor.com | ||
| Address: 286, C/Còrsega, núm 08008 Barcelona | ||
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Description:
The Windsor restaurant has consolidated its reputation as a gastronomic must in the city of Barcelona, thanks to its understanding of how to successfully mix tradition with modernity. The restaurant is enthusiastically managed by a young team who take respect for elegance and etiquette as their starting point and then, ... More |
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Hong-Kong
All rights reserved