| Chapter One | ||
| Tel: +353 (0)1 8732266 | ||
| Email: info@chapteronerestaurant.com | ||
| Web: www.chapteronerestaurant.com | ||
| Address: 18-19, Parnell Sq., The dublins Writer Museum Dublin 1 | ||
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Description:
The cooking style is classically based with a lot of French influence while retaining a good sense of Irish authenticity through the use of locally grown organic and artisan produce. All menus are seasonally based. Relaxed, comfortable and luxurious
while retaining a sophisticated elegance.One star Michelin.
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| Diep Le Shaker | ||
| Tel: +353(0)1 661 1829 | ||
| Email: lehaker@diep.net | ||
| Web: www.diep.net | ||
| Address: 55, Pembroke Lane Dublin 2 | ||
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Description:
Diep Le Shaker has enjoyed rave reviews and accolades over the year’s most notably winning the “Gilbeys Gold Medal Award for Best Ethnic Restaurant in Ireland 2002”. A busy restaurant close to the city centre situated on a ground floor and a mezzanine level, the menu specialises in Royal Thai ... More |
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| Jacobs Ladder | ||
| Tel: +353 1 670 3865 | ||
| Email: dining@jacobsladder.ie | ||
| Web: www.jacobsladder.ie/index.php | ||
| Address: 4, Nassau Street Dublin 2 | ||
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Description:
Jacobs Ladder Restaurant occupies 2 floors of a Georgian building on Dublin's Nassau Street. The contemporary interiors complemented by large Georgian windows. Chef / Patron Adrian Roche and his team specialise in 'modern Irish cuisine', have received many accolades for their innovative and imaginative cooking. Seasonal |
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| L\'Ecrivain | ||
| Tel: +353(0)1 6611919 | ||
| Email: enquiries@lecrivain.com | ||
| Web: www.lecrivain.com/index.html | ||
| Address: 109A, Lower Baggot Street Dublin 2 | ||
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Description:
L'Ecrivain has one star Michelin. We recommend making reservations for weekend's at least three weeks in advance and Lunch/Dinner reservations at least a two weeks in advance. |
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| One Pico Restaurant | ||
| Tel: +353(0)1 676 0300 | ||
| Email: | ||
| Web: www.onepico.com | ||
| Address: 5-6, Molesworth Place Dublin 2 | ||
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Description:
Eamonn O'Reilly has quietly carved out an exciting and successful career as one of Ireland's top chefs and restauranteurs. The critics have enjoyed the culinary delights of this talented chef and have lavished praise on both his food and restaurants.
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| Patrick Guilbaud | ||
| Tel: +353(0) 1 676 4192 | ||
| Email: reservations@restaurantpatrickguilbaud.ie | ||
| Web:
www.restaurantpatrickguilbaud. ie |
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| Address: 21, Upper Merrion Street Dublin 2 | ||
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Description:
Patrick Guilbaud offers classic cuisine using Irish produce in season, cooked simply and served classically. Two stars Michelin. |
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Poulot's | |
| Tel: +353 1 269 33 00 | ||
| Email: | ||
| Web: www.poulots.ie | ||
| Address: Mulbery Garden Donnybrook Dublin 4 | ||
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Description:
The décor is bright with clean lines intercepted by magnificent dashes of colour. Jean-Michel’s unique style of cooking is to work with the finest of Irish ingredients, respecting their natural flavours through careful preparation, using only specific fresh herbs and spices that enhance that primary flavour.
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Shanahan's on The Green | |
| Tel: +353 1 407 0939 | ||
| Email: managemenu@shanahans.ie | ||
| Web: www.shanahans.ie | ||
| Address: 119, St.Stephen's Green Dublin 2 | ||
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Description:
Authentic American style steakhouse and seafood restaurant in Georgian Old World Style rooms with original 19th century plaster and antiques from the period. |
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| Thornton's | ||
| Tel: +353(0)1 478 7008 | ||
| Email: thorntonsrestaurant@eircom.net | ||
| Web: www.thorntonsrestaurant.com | ||
| Address: St Stephen s Green Dublin2 | ||
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Description:
Thornton's Restaurant has received every possible award and accolade since opening (Portobello 1994-2003 and Stephen's Green from 2003). |
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Hong-Kong
All rights reserved